Parent Category: Cook's Corner

Holiday Appetizer Wreath
Prep time: 20 minutes Cook time: 15 minutes Servings:16

Ingredients:
16 oz refrigerated crescent buttermilk biscuit dough
8 oz Cream Cheese, softened
1/2 cup sour cream
1 tsp dried dill weed
1/8 tsp garlic powder
1 1/2 cup fresh broccoli florets, blanched, chopped well
1 cup fresh chopped celery
1/2 cup chopped red bell peppers
1 medium celery stalks, leaves

Directions:
1. Take crescent dough out of the package, but do not unroll. Slice each tube of dough into 8 pieces and lay in a circle on a pizza pan. Bake at 375 degrees F 15 to 20 minutes or until golden brown. Let cool 5 minutes, then place on a serving platter and let cool more.
2. Using electric beaters, combine cream cheese, sour cream dill weed, and garlic powder until smooth.
3. Spoon evenly over dough circle. Place broccoli, celery, and red pepper over top. Use celery leaves to make a bow.

Nutrition Facts: Amount per serving:
Calories: 89.5, Total Carbs: 8.7g, Dietary Fiber: 0.7g, Sugars: 1.7g, Total Fat:5.1 g, Saturated Fat: 2.7 g, Unsaturated Fat: 2.4 g, Potassium 60.5 mg, Protein: 2.1 g, Sodium: 206.7 mg, Dietary Exchanges: 1 Fat, 1/2 Starch